I've made boneless chops many different ways, and this one tops the list. These are SO delicious. When I make these, the kids think it's chicken, and you can always switch this recipe out with chicken instead of pork chops, for the non-pork eaters out there!
My favorite thing about these chops is how crunchy they are. They are also very tasty, and I prefer them with no sauce, as is. They're delish!!
Adapted from this recipe
|In another dish, combine your italian bread crumbs, parmesan and mozzarella.|
|Pour your peanut oil in a large frying pan, and turn on the heat to warm up the oil.|
Coat chops on both sides in the egg mixture
|Fry your chops for about 5 minutes, or until golden brown. Then flip and repeat on the other side.|
|Place chops on a baking sheet to cool, they will be a beautiful golden color and the texture will be perfectly crunchy. Enjoy!!! In the top picture you see these delicious chops served with my skillet fried corn and baked brown rice. It was perfection!|